What is a wireless call system used for in a kitchen?
Between the noise of extractor hoods, dishwashing and the dinner rush, kitchen-to-floor communication breaks down. The chef rings a bell, calls out, gets frustrated; dishes wait at the pass and lose temperature. A ServiceBip™ wireless call button placed at the pass triggers a “dish ready” signal picked up instantly by dining-room staff.
Conversely, the floor can notify the kitchen of a delay, an allergy or a table needing a follow-up. The on-site paging link is instant and depends on no network.
Everyday benefits
- Dishes sent out at temperature, with no waiting at the pass
- No more shouted calls and kitchen / floor tension
- Visible, vibrating signal, suited to a very noisy environment
- Housings resistant to water, steam and splashes
Which ServiceBip equipment should you choose?
The ServiceBip™ wireless call button is fixed at the pass and dishwashing station. Dining-room staff wear the ServiceWatch™ receiver watch to be notified anywhere. The 7-colour ServiceLight™ light flash, mounted up high, turns every call into a light signal visible to the whole brigade. The hands-free ServiceNoHand™ call pedal completes the setup when hands are full. The link is direct radio on the 433.92 MHz band (short-range radio devices per ANFR), with no wifi, no wiring and no subscription; range reaches 300 m in open field and up to 2 km with the ServiceAmpli™ repeater.
Frequently asked questions
Does the equipment withstand a kitchen’s heat and humidity?
Yes. Housings are designed for humid, dirty environments and clean easily.
Can several stations (hot, cold, pastry) be told apart?
Each button carries a number and a label: the receiver shows exactly which station is calling.
See also our solutions for restaurants, catering, hospitality and clinics, or request a custom quote.