What is a wireless call system used for by a caterer?
A caterer works in a different venue every week: function hall, château, marquee, private home. Wiring anything is out of the question. The ServiceBip™ wireless call button is placed in seconds on the top table, bars and service station, then packed away in the equipment case after the event.
During the event, dining-room staff are spread out and constantly on the move. A wrist-notified on-site paging call lets them respond to a table, restock a buffet or call the kitchen without crossing the whole room.
Everyday benefits
- Portable equipment: set up and packed away in minutes at each venue
- Kitchen / dining-room / bar coordination with no VHF radio or shouting
- Top table and newlyweds served as a priority with a single press
- No dependence on the venue’s wifi or power supply
Which ServiceBip equipment should you choose?
The ServiceBip™ wireless call button equips the key points of the reception. Floor managers wear the ServiceWatch™ receiver watch to receive calls anywhere under the marquee or in the function rooms. The ServiceLight™ light flash placed at the service station makes calls visible on the kitchen side. The link is direct radio on the 433.92 MHz band (short-range radio devices per ANFR), with no wifi, no wiring and no subscription; range reaches 300 m in open field and up to 2 km with the ServiceAmpli™ repeater.
Frequently asked questions
Does the system work under a marquee with no electricity?
Yes. Buttons and watches run on batteries; only an optional fixed receiver needs a mains outlet.
Can it cover a large hall or grounds?
Range is 300 m in open field. A ServiceAmpli™ repeater reaches 2 km for very large venues.
See also our solutions for restaurants, kitchens, hospitality and meeting rooms, or request a custom quote.